Explore authentic flavors and find recommendations for the best places to eat in Kendari.
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Aroma Kendari Restaurant
Sinonggi is a traditional food of the Tolaki Tribe from Southeast Sulawesi, made from sago starch. Its texture is chewy and it is delicious when served with fresh palumara fish broth.
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A food stall serving Sop Saudara, a typical South Sulawesi soup dish. The rich spiced sauce combined with beef, offal and vermicelli always manages to warm the stomach.
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Branch of a famous Padang restaurant chain that serves a variety of authentic Minangkabau dishes. Various delicious dishes with strong spices are served directly at your table.
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Premium suki restaurant located inside the Claro Hotel. Serving a wide selection of high-quality sliced โโmeats, various seafood, fresh vegetables and authentic broths in a luxurious and comfortable restaurant atmosphere.
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A popular meatball shop that is a favorite of local residents. Offers a variant of meatballs with savory beef broth, rich in flavor, and portions of meat that are tender and filling.
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Warung Coto Makassar yang legendaris di Kendari. Menyajikan kuah coto yang kental, kaya rempah, dan potongan daging sapi yang empuk, disajikan nikmat bersama ketupat.
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Offers a variety of traditional dishes with the distinctive aroma of Indonesian spices. The place is quite spacious and suitable for eating with a group or large family.
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The main culinary destination for lovers of fresh seafood in Kendari City. Provides a variety of fish, squid, shrimp and shellfish with a variety of delicious cooking sauces.
The shores of Kendari Bay not only offer natural beauty but are also a hidden paradise for seafood lovers and traditional Indonesian culinary enthusiasts.
The Kendari Beach and MTQ Monument areas are the busiest gathering points for snacks and street food at night.
Order fresh seafood directly at restaurants around the Fish Auction or the bay coast.
Eating Sinonggi has its own art. Generally eaten with bare hands or slurped from a soup plate.
Don't forget to bring home the famous crunchy Kendari Cashews and Bagea cookies as souvenirs.
