RM. Kendari Bay
Popular Spot
As the name suggests, this restaurant offers a dining experience with an atmosphere close to the city icon, Kendari Bay. Serving various delicious food preparations that pamper the taste buds.
Explore authentic flavors and find recommendations for the best places to eat in Kendari.
Popular Spot
As the name suggests, this restaurant offers a dining experience with an atmosphere close to the city icon, Kendari Bay. Serving various delicious food preparations that pamper the taste buds.
Popular Spot
A popular restaurant known for its variety of local dishes and mouth-watering side dishes. Located on a strategic route, making it easy to reach for travelers and local residents.
Popular Spot
A meatball stall that serves delicious and warm beef broth with chewy real meatball balls. Always a favorite of local residents to warm the body in the afternoon or evening.
Popular Spot
A place to eat that offers a wide selection of Indonesian cuisine menus with distinctive flavors. The comfortable atmosphere of the restaurant makes it suitable for casual dining.
Popular Spot
A legendary restaurant that serves delicious dumplings with authentic recipes. Suitable to enjoy with family or friends at lunch or dinner.
Popular Spot
Warung Palapa
Yellow Rice, Mixed Rice, and Various Other Foods and Drinks
Popular Spot
RM Ikan Bakar Teluk Edge
Exotic seafood on the coast of Kendari Bay, serving fresh caught fish grilled with traditional rampa and a combination of spicy and sour palmalmara sauce.
Popular Spot
Lapulu Market
Kabuto is a classic sweet snack from Muna/Kendari which is made from dried cassava (gaplek) then steamed mixed with grated coconut.
The shores of Kendari Bay not only offer natural beauty but are also a hidden paradise for seafood lovers and traditional Indonesian culinary enthusiasts.
The Kendari Beach and MTQ Monument areas are the busiest gathering points for snacks and street food at night.
Order fresh seafood directly at restaurants around the Fish Auction or the bay coast.
Eating Sinonggi has its own art. Generally eaten with bare hands or slurped from a soup plate.
Don't forget to bring home the famous crunchy Kendari Cashews and Bagea cookies as souvenirs.